The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
Whisky is in, but beer is out — homebrew gets the cold shoulder in Antarctica
Antarctic expeditioners can take now have half a bottle of whisky a week but the longstanding tradition of homebrewin...
Entire Whisky Distillery Shipped to China
Last week an entire distillery was shipped put from Scotland to China. More than 35 tonnes of equipment, from floorin...
Why we love a good wine cask
Ahh, the wine cask. There’s just so much to love. You’ve probably noticed that distilleries are releasing a whole lot...
Scotchskoye, Anyone?
Imagine a world where Scotch is no longer allowed to be called Scotch unless it's made in Russia. It's not as farfetc...
Whisky Cheddar Cheese Spread
Want to make a bet? We say that once you make this cheesy delight, you’ll have some in the fridge forever after. It’l...
How to Make a Table out of Whisky Barrels
Whisky HQ has a brand new home and an-ever expanding team of whisky legends. That means we need more furniture. And w...
According To Science, Women Make Better Whisky Tasters
The verdict’s in, folks. It seems women generally have a better sense of smell than men.
Whisky and Mushroom Gravy
How good is gravy? Well, it’s even better when you add a nice splash of whisky! But then again, a lot of things are b...
Cauliflower Cheese and Whisky
Creamy, rich and delicious — cauliflower and cheese is the ultimate winter comfort food. Add a dash of whisky and thi...
Whisky Rarebit
Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or yo...
Whisky and Bacon Jam
A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ...
Chocolate and Whisky Sauce
This chocolate and whisky sauce is creamy and luxurious — not to mention very, very delicious. In just a few easy ste...
