The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
Scotch Superbrand Ballantine’s Collaborate For The First Time Ever
This is the start of something really big. We can't wait to spill the beans. But we will. Make sure you stay tuned fo...
Aberlour and Miltonduff to get a 150-million-dollar expansion
Big news in the whisky world this week. Scotch whisky company Chivas Brothers announced this week it will invest a co...
S'mores Whisky Hot Chocolate
Winter is approaching, whisky lovers. It’s time for Ugg boots, staying in and staying warm. And we’ve got a little so...
Six Dessert Whiskies You Need to Try
Our sticky and decadent dessert whisky Morris Whisky Tokay Barrel has given us a sweet tooth. So, we thought, YOLO, l...
Diageo's 2021 Scotch Whisky Special Releases Collection Is Coming To Australia
It’s one of the most anticipated times in the whisky calendar. Every year, drinks goliath Diageo unveils its Special ...
Best Ever Whisky Creme Caramels
Dangerously tasty and decadently delightful — whisky creme caramels confirm that whisky and dessert are made for each...
Whisky Pretzels
Whisky pretzels. In a word, delicious. Once you’ve made these, we predict you’ll always have a jar on hand to snack on.
Salted Caramel Whisky Sauce
Salt. Caramel. Whisky. What a combo — few ingredients, many possibilities.
European Court Rules ‘Glen’ Can’t Be Used On Whisky Bottles That Aren’t From Scotland
A nine-year whisky legal case has come to a head with a European court ruling that the word ‘Glen’ can’t be used on a...
Whisky Cream Sauce For Burns Supper
Burns Night is just around the corner, whisky lovers. So why not whip up this traditional Scottish whisky cream sauce...
Chef in Scotland Claims His Bar Has The Biggest Whisky Collection in the World
Scottish chef Derek Mather claims to have beaten the Guinness Book of Records title for the most drams behind a bar, ...
Whisky and Caramel Popcorn
Whisky. Caramel. Popcorn. Need we say more? Supercharge your next Netflix session with this whisky-infused caramel go...
