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The Whisky Club Advent Calendar 2025

The Whisky Club Advent Calendar 2025

O come, all ye whisky lovers! This year’s liquid feast has 25 mini bottles of whisky, with a focus on age statements from traditional whiskymaking countries – a third of these whiskies have been aged for 19 years or older.

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Overview

It’s time to get into the Christmas spirit(s) once again. In this year’s carefully curated selection of delectable drams, we’ve chosen a majority of Oloroso and PX-matured whiskies with a focus on age statements, so you can have a very Sherry Christmas with your Club advent calendar this year.

But wait, there’s myrrh! One of your mystery bottles won ‘World’s Best Single Malt' recently, making this truly the most wonderful treat of the year.

We’re trembling from head to mistletoe with excitement over this array whiskies from Scotland, Ireland and more. And by the way that’s not 12, not 24, but 25 drams! So you can taste a new, mouth-watering whisky every day of December in the lead up to Christmas and still have one for the big day itself.

Each year our advent calendars are hugely sought-after so yule need to make sure you pre-order yours before stock runs out. (P.S. These make excellent Christmas presents for the whisky lover in your life).

There’s Noël time like the present, log in to your Club account and order yours today.

Not yet a Member? Whether you’ve been naught or nice, Membership is free – join the Club today.

 

Includes: 25 x 30ml bottles


The whiskies so far...

Spoiler alert! Check out the playlist below for the details on each of your whiskies – we'll upload the new video each day so you as you can watch along as you open them.

 

Below are the technical details on the whiskies unveiled so far.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

DAY 25 (CLICK TO EXPAND)

Blended Scotch Whisky — 32 Year Old

  • Age: 32 years old
  • ABV: 40.0%
  • Cask type: Marriage of casks into a single barrelt
  • Region: Various, Scotland
  • Nose: An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!
  • Palate: Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.
  • Finish: A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.

THE SPECS

Price: $295.00

Age: Various

ABV: Various

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The Whisky Club Advent Calendar 2025 The Whisky Club Advent Calendar 2025

Distillery Facts

Region: Various

Ready to enjoy a world-class whisky collection?

Your free Club Membership gives access to exclusive single malts from Scotland, Ireland and the rest of the world’s best distilleries. Enjoy the unrivalled buying power of world's biggest whisky club.

Members reviews

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