Whisky Recipes

Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.

There’s nothing like a glass of eggnog to get you in the Christmas spirit. Traditional eggnog recipes call for brandy or rum, but we here at Club HQ think the best type of brandy is whisky.

Chocolate, marshmallows, smoked almonds with a dash of whisky? Pure yum. Try this tasty twist on everybody’s favourite this Easter.

The Whisky Sour is an absolute classic cocktail. It’s made with a few simple ingredients and it’s the perfect mix of sweet and sour.

Saint Patrick's Day is just around the corner. You know what that means: Irish whiskey time. Want to take it to the next level? We reckon you should give this super-duper easy classic a craic (see what we did there). So, pour yourself your favourite whiskey from The Emerald Isle and let’s get started! 

Robert Burns is Scotland’s national bard and one of the world’s greatest poets. His life and work are celebrated across the world on his birthday, January 25, with a ‘Burns Supper.’ So, rally some mates, choose your favourite whisky, whip up some haggis, neeps and tatties and a serve of Cranachan — Scotland’s classic dessert. 

There’s something quintessentially Christmas about a classic pudding — we bet you can smell that gorgeous plump fruit just thinking about it. We reckon the Christmas pudding is to the table what the Chrissy tree is to the lounge room. Put this classic whisky-drenched Chrissy pud on your must-cook list for a very merry Christmas.

Lamington balls — with a whisky twist, of course. Super simple, ultra delicious.  Whip up a bartch and see for yourself! 

Imagine sipping on a whisky that’s oozing with layers and layers of ultra dark chocolate with juicy pops of rich cherry. Now imagine pairing it with a slice of Black Forest Cake…

You better believe teaming up the Aberlour with a piece of shortbread is a match made in heaven. So iimagine how good it would taste if you out whisky inside shortbread…