The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
The Whisky Club's Guide to Highland Whisky
Highland single malt Scotch whisky is the most diverse whisky style in Scotland, spanning fruity Southern malts, waxy...
Single Malt vs Blended Whisky
Single malt or blended whisky - which should you choose? This guide explains the key differences in production, flavo...
What is Irish whiskey?
Irish whiskey is a historic spirit made in Ireland and aged for at least three years in wooden casks. This guide expl...
What is a single malt whisky?
A comprehensive guide to single malt whisky covering its origins, historical development, global evolution, technical...
The Whisky Club's Guide to Japanese whisky
A detailed guide to Japanese whisky exploring its origins, key distilleries, signature flavours, unique blending phil...
Scotch vs Bourbon: what's the difference?
Compare Bourbon and Scotch. Discover key differences in history, production, and flavour in our expert guide.
The Whisky Club's guide to whisky for beginners
Start your whisky journey with this beginner-friendly guide to flavours, styles and simple tasting tips.
The Whisky Club's guide to whisky glassware
Explore the best whisky glassesfro m Glencairn to tumblers and discover how each one enhances your whisky experience.
How to read a whisky label
A clear, detailed guide to understanding whisky labels including brand types, geographic indicators, whisky categorie...
The Whisky Club's Guide to the Whiskymaking Regions of Scotland
Explore Scotland’s five whisky regions—Highlands, Lowlands, Speyside, Islay, and Campbeltown—with our expert guide
The Whisky Club's guide to Scotch, Irish, Japanese, American and Australian Whisky and the differences between them.
Explore how whisky is defined around the world—from Scotch and Irish to Japanese, Australian, and American styles.
The Whisky Club's Guide to Whiskymaking Ingredients
Explore the essential ingredients of whisky—barley, water, yeast, and peat—and how each shapes the flavour of your fa...
