The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
Whisky Club Airlines Is Ready For Boarding
Over the last couple of years, thanks to our amazing Members, The Whisky Club has grown exponentially – more than we ...
When your £635,000 collection of vintage Scotch is fake
Before you reallocate the kids’ inheritance to rare whisky, be sure it’s the real deal. That’s the upshot of a recent...
Fake Scotch Scandal Rocks Australia
Sadly you need to be vigilant as a whisky drinker. Stuff like this flies under the radar too often…
What is a Single Cask Whisky?
This month, The Whisky Club has pulled out all the stops to bring you two real treats. First up, having thrown the ch...
From Spain to Scotland
As everything old becomes new again, your grandma’s favourite tipple, sherry is becoming popular once more, and for u...
North Korea + state-made whisky = epic curiosity
Of all the things North Korea could’ve launched this week, whisky comes as a pleasant surprise.
Gary’s Whisky Fruit Cake
Legendary whisky lover and long-time Club Member Gary Hn loves to bake almost as much as he loves whisky. So baking w...
Whisky Club Airlines Is Off To The USA… And Scotland!
The last couple of months have been huge for Whisky Club Airlines, sending lucky Club Members off on trips of a lifet...
Peckish? Feast With The Captain’s Reserve
OK, your extremely sessionable Glenlivet Captain’s Reserve has arrived (if you missed it or need a top up be quick to...
Women In Whisky
What do the Boss of Scotch, our own co-founder and director of The Whisky Club, and a leading pioneer of the Australi...
Mawson’s Malt
Thanks to everyone who played along and put their name down on the waiting list. Look out for a little surprise in th...
Our Picks for Tas Whisky Week 2019
Over the last few years, Tasmania has become known for its festivals, with the Falls Festival, Taste of Tasmania, Mon...
