Whisky News
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
The Adams Distillery Fire: What we know and how to help
Whisky lovers and industry are reeling from what we believe to be the first major whisky distillery blaze in Australi...
Our Clubhouses are evolving with COVID-19. Here’s How We Can Support Them.
We’ve all heard the news by now. The crackdown on gatherings due to COVID-19 means that our pubs, bars, restaurants a...
Update on Coronavirus (COVID-19)
COVID-19 is beginning to make a big impact on the world around us as we adapt to a new rhythm of life, many of us wor...
Rare whisky: solid investment or wishful drinking?
True fans insist that whisky is for drinking. Flippers (investors who buy and sell rare whisky) call it a smart bet. ...
Fake Scotch Scandal Rocks Australia
Sadly you need to be vigilant as a whisky drinker. Stuff like this flies under the radar too often…
North Korea + state-made whisky = epic curiosity
Of all the things North Korea could’ve launched this week, whisky comes as a pleasant surprise.
Women In Whisky
What do the Boss of Scotch, our own co-founder and director of The Whisky Club, and a leading pioneer of the Australi...
Mawson’s Malt
Thanks to everyone who played along and put their name down on the waiting list. Look out for a little surprise in th...
What do Aston Martin, Burberry, Cartier and our November whisky have in common?
Other than impeccable taste of course, they all carry Royal Warrants from the British Royal Family.
Who owns what you drink? Does it even matter?
Luke McCarthy, drinks columnist for The Age and The Sydney Morning Herald and stalwart of Melbourne bar Whisky & ...
Tasmanian whisky shines at 2015 World Whisky Awards
Patrick Maguire and Bill Lark dominating at the 2015 World Whiskies Awards!
