{"product_id":"the-whisky-club-advent-calendar-2025-gifting","title":"The Whisky Club Advent Calendar 2025","description":"\u003cp\u003eIt’s time to get into the Christmas spirit(s) once again. In this year’s carefully curated selection of delectable drams, we’ve chosen a majority of Oloroso and PX-matured whiskies with a focus on age statements, so you can have a very Sherry Christmas with your Club advent calendar this year.\u003c\/p\u003e\u003cp\u003eBut wait, there’s myrrh! One of your mystery bottles won ‘World’s Best Single Malt' recently, making this truly the most wonderful treat of the year.\u003c\/p\u003e\u003cp\u003eWe’re trembling from head to mistletoe with excitement over this array whiskies from Scotland, Ireland and more. And by the way that’s not 12, not 24, but 25 drams! So you can taste a new, mouth-watering whisky every day of December in the lead up to Christmas and still have one for the big day itself.\u003c\/p\u003e\u003cp\u003eEach year our advent calendars are hugely sought-after so yule need to make sure you pre-order yours before stock runs out. (P.S. These make \u003cem\u003eexcellent\u003c\/em\u003e Christmas presents for the whisky lover in your life).\u003c\/p\u003e\u003cp\u003eThere’s Noël time like the present, \u003ca href=\"https:\/\/thewhiskyclub.co.nz\/my-account\"\u003e\u003cstrong\u003elog in to your Club account\u003c\/strong\u003e\u003c\/a\u003e and order yours today.\u003c\/p\u003e\u003cp\u003eNot yet a Member? Whether you’ve been naught or nice, Membership is free – \u003ca href=\"https:\/\/thewhiskyclub.co.nz\/subscriber\/account\/create\"\u003e\u003cstrong\u003ejoin the Club today\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes: 25 x 30ml bottles\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003eThe whiskies so far...\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSpoiler alert!\u003c\/strong\u003e Check out the playlist below for the details on each of your whiskies – we'll upload the new video each day so you as you can watch along as you open them.\u003c\/p\u003e\u003ciframe width=\"100%\" height=\"360px\" src=\"https:\/\/www.youtube.com\/embed\/videoseries?si=Op0LiQeo6m3NwyfJ\u0026amp;list=PLG5AS9DpYDP7aWvGrtyR4Wk4DtO-F7Bz5\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cp\u003eBelow are the technical details on the whiskies unveiled so far.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e","brand":"The Whisky Club","offers":[{"title":"Default Title","offer_id":62236223471986,"sku":"GIFT-NZ0516","price":310.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/3597\/0930\/files\/twcadventcalendar2025_pdp_main_1_2.png?v=1787705785","url":"https:\/\/thewhiskyclub.co.nz\/products\/the-whisky-club-advent-calendar-2025-gifting","provider":"The Whisky Club NZ","version":"1.0","type":"link"}