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The Lakes: The Chocolatier Limited Edition
April 2026

The Lakes: The Chocolatier Limited Edition

One of the greatest deals in Club history and already awarded a Gold "Best in Class" medal, this Sherry matured single malt is the first Lakes limited edition to arrive on these shores. The final Lakes release ever created by ex-Macallan Whiskymaker Sarah Burgess, this decadent chocolate inspired dram is due to launch later this year in the UK for £95 ($210).  Be the first in the world to secure your bottle for just $140, exclusively with the Club.

United Kingdom

Colour Tawny

Nose Indulgent Sherry influence builds into chocolate and ginger biscuit. Cocoa develops in the glass alongside stunning white peach and brandy snap notes.

Palate Decadent dried fruits, spiced hot chocolate and rich vanilla lead on the palate. Dark chocolate and stone fruit grow into a lingering cocoa finish.

Overview

After The Lakes distillery won World’s Best Single Malt in 2022, collectors the world over rushed to get their rich, insanely moreish whiskies onto their shelves.

We’re bringing Lakes to New Zealand shores in the official global launch of The Lakes: The Chocolatier Limited Edition, the latest edition by ex-Macallan Lead Whiskymaker Sarah Burgess.

Two years ago, Club Members got their hands on an exclusive Lakes Voyage edition for $130, and we watched in awe as that soon skyrocketed to upwards of £1,100 on the secondary market.

Now Lakes is here with its latest in the world’s most collectable distillery series: an ode to the aromas and flavours of gourmet chocolate. When Sarah showed us this delectable creation during our visit to Lakes in 2024, we couldn’t resist. And Members, when you taste this one, we daresay neither will you. It’s already taken out Gold at the latest World Whiskies Awards.

Driven by European and American oak Sherry casks, Lakes’ distinct process of layering flavour through élevage (a fancy process where you move whiskies between different casks regularly while they’re maturing) weaves a tapestry of decadence without it ever being cloying. This single malt is an indulgent feast of spiced hot chocolate, perfected at 51% ABV, with white peach, milk chocolate-coated sultanas and brandy snaps. All that chocolate-y goodness is kept intact thanks to no chill filtration or added colour in the bottling.

Thanks to the Club’s unparalleled buying power and ongoing friendships with the world’s most iconic whiskymakers, this incredible global whisky launch is happening this April exclusively for Members. We’re absolutely stoked.

Get your bottle of this auction-killer way before the rest of the world for just $140.

This is why you Whisky Club.

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THE SPECS

Price: $140.00

Age: No Age Statement (NAS)

ABV: 51%

Maturation: European oak Sherry, American oak Sherry and a small percentage of American oak ex-Bourbon, finished in ex-Sherry casks

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The Lakes Distillery's History

The Lakes Distillery was founded in 2011 by Paul Currie, who was one of the co-founders of – and set up – the Isle of Arran Distillery. Currie, having worked in whisky for most of his life, says there was never a better time to establish a distillery and founded The Lakes with a mission to craft exceptional spirits capturing the essence of the Lakes District. The property was formerly a run-down 160-year-old Victorian Model Farm, and it’s the only distillery in both a National Park and a UNESCO World Heritage Site.

A stone’s throw from Scotland and nestled on the banks of the River Derwent, The Lakes Distillery houses a pair of custom McMillan stills. Around 80% of whisky at The Lakes sees Sherry cask maturation, and the team follows a process of élevage inspired by Cognac’s cellarmasters – in simpler terms, they describe this as their “multi-cask, multi-Sherry” program.

Instead of the more traditional method of leaving the spirit in a single cask, with or without time spent in another cask for a second maturation, the whiskymaker is proactively involved in every whisky throughout its ageing process. The whiskymaker regularly reassesses the progression of each individual cask and may move the spirit to a new cask type, location, or climate depending on its flavour development. Casks are even blended at various stages to layer flavours and complexity further at every stage. Once deemed mature, each whisky is married for up to year prior to release, to develop a harmony of flavour.

Currie’s team of experts originally included ex-Macallan whiskymaker Dhavall Gandhi, a biochemist with a penchant for innovation. Under the leadership of Paul Currie and the expertise of Dhavall Gandhi, The Lakes Distillery flourished.

In 2019 The Lakes released their first in a seven-part series of Whiskymaker’s Reserve single malts, which were received with acclaim. Lakes call this series a “refined evolution on our journey to define a Sherry-led signature style”, using Oloroso, PX and red wine casks.

The inaugural release brought home a distinguished score of 95/100 from the International Wine & Spirits Challenge in 2020, while No. 2 was awarded gold at the International Spirits Challenge in the same year. Notably, in 2022 The Lakes Whiskymaker’s Reserve No. 4 won Best Single Malt at the World Whiskies Awards, cementing the distillery’s reputation on the world stage. In 2023 they released No. 7 in the UK, the last in the series, which in its own right has already been awarded the Grand Gold Medal at the 25th Spirits Selection by Concours Mondial de Bruxelles.

Contrasting and complementing this house style are The Lakes Whiskymaker's Editions. 

As The Lakes say: “Each Edition is an intentional diversion from our signature style. Pushing boundaries through the art of blending and the use of oak, it is here that we not only look at what whisky is, but what it can become.”

In 2023, former Macallan Master Blender, Sarah Burgess, took the reins from Gandhi as he moved on to pursue his own project. Burgess brings over 25 years of experience, having previously run the ships at both Clynelish and Glenkinchie, and more recently as Lead Whiskymaker at Macallan.

As The Lakes Distillery continues to evolve, the legacy of Paul Currie, Dhavall Gandhi, and their current whiskymaker, Sarah Burgess, lives on in every sip. The Lakes' commitment to excellence, progression and creativity sees them going from strength to strength, and challenging preconceptions through pure product quality.

The Lakes: The Chocolatier Limited Edition The Lakes: The Chocolatier Limited Edition

Distillery Facts

Region: Lakes District, England

Origin: The Lakes Distillery, Cockermouth CA13 9SJ, United Kingdom

Founded: 2011

Water Source: On-site borehole

Washbacks: 8

Stills: 2 (1 wash, 1 spirit)

Capacity: 400,000 litres per annum

Ready to enjoy a world-class whisky collection?

Your free Club Membership gives access to exclusive single malts from Scotland, Ireland and the rest of the world’s best distilleries. Enjoy the unrivalled buying power of world's biggest whisky club.

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